Elevate Your Weight Loss Journey with the Secret Power of Poha for Breakfast

People who are struggling with weight loss should keep in mind that crash diets are not always effective. One of the household ingredients that can serve the purpose of super food is poha. It not only helps in reducing those extra inches but also promotes overall health and well-being.

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Most people nowadays opt for a crash diet like keto, low carb diet, Atkin’s diet, zone diet, and others. But they hardly consider Indian super foods that are quite beneficial in weight loss and also make for delicious recipes. Buy poha online and include it in your breakfast for weight loss.

Poha is also the most desirable Indian snack that can be prepared in many ways. Alongside these health benefits, poha also serves as the main ingredient in many recipes. While some of them choose to add a few sugar others put loads of peanuts and veggies.

In any form, poha makes for the best breakfast option. If a person is struggling with weight loss and crash diets are not working turning to super food poha in breakfast can provide visible results. Consumption of Poha can effectively help in reducing extra inches around the waist.

Five of the Most Notable Health Benefits of Poha

Easy Digestion

As light as it looks, poha does not have any effect on the digestive system. It is quite easy on the stomach while making the person feel full. It does not bring any fat to the body. Nutritionists recommend eating poha in breakfast afternoon or as an evening snack.

Rich in Iron

Individuals who are anemic should consider poha in their everyday diet. This Indian super food is rich in iron. Consume it regularly to get rid of iron deficiency. Further, for more health benefits consider adding some lemon juice on it as it helps the body to absorb iron better.

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Also See

Elevate Your Weight Loss Journey with the Secret Power of Poha for Breakfast - Plattershare - Recipes, food stories and food lovers

Red Rice Poha Congee Or Soup

Recipe by Neeru Srikanth
Roasted Red Rice poha is combined with pottukadalai (Chutney dhal), roasted urad dhal flour, ragi and cooked in water, palm sugar & milk. The taste is further enhanced with cardamom powder.
I use red rice poha as its more healthier then the white poha. However it can replaced with regular white poha. Since all the ingredients are roasted the cooking time of this congee is faster.
Make sure the red rice poha and the chutney dhal are blended together as a coarse mix rather than a fine mix.
Check out this recipe

Healthy Carbohydrates

Poha is made up of 76.9% carbohydrates and around 23% of fat. It provides necessary healthy carbohydrates to the body together with energy to go all day long. It does not allow the fat to get stored in the body.

Low in Calories

The bowl of cooked poha is only about 250 calories. If someone adds register the count will increase slightly along with an increase in the concentrations of vitamins, antioxidants, minerals. Dieticians recommend avoiding adding peanuts if one is having poha for weight loss.

Controls Blood Sugar Level

Rich in fiber, poha can be the best friend for a diabetes patient. It promotes a slow and steady release of sugar into the bloodstream regulates the blood and sugar levels in the body.

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Also See

Elevate Your Weight Loss Journey with the Secret Power of Poha for Breakfast - Plattershare - Recipes, food stories and food lovers

Peas Peanut Poha (Mp Style Breakfast)

Recipe by Monika Patel
Born and brought up in Madhya Pradesh (MP) Poha has been my staple food since childhood. Poha use to be our breakfast daily.
Even you find it on the streets, small tea stalls & all around the town in the morning. In MP you start your day with Poha, Samosa, Jalebi, Daal Kachori & Chai. I love to cook poha & now since I have moved out of my Town, cooking Poha is the remembrance of my hometown & my childhood…
Friends and family say I cook the best Poha in this world..so now its your turn to share your experience with me on my Poha recipe in typical MP style…Its healthy & superb for Breakfast.
Check out this recipe

Quick and Easy Poha Recipes for Breakfast

One can easily manipulate the taste of indori poha according to their preference. Make a tangy, nutty, and fruity to add lots of vegetables or bread. One can make quick poha recipes every day for breakfast that are different from one another.

Tangy Poha

There are different ways one can treat their taste buds with the start of their day. For example while preparing poha for breakfast add a bunch of tomatoes or curd while cooking. Lemon juice can also help enhance the pungency of the recipe.

Veggie Poha

Any vegetable of choice can be added to a poha recipe for taste enhancement. Spinach, tomato, potatoes, and other such vegetables can be a great choice to give breakfast an excellent taste.

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Indore Online
Indore Online

An initiative to get popular food from Indore delivered across India. We started our journey from Mumbai and we are gradually opening/adding more cities for deliveries

We are known for our Authentic Ratlami Sev, Ujjaini Sev, Khatta Metha Mixture, Instant Mix range, Papad, Chai & Doodh Masala, Gajak and the list goes on.

Some of the brands and the range we have added so far are Gangwal FoodsAgrawal 420 range of PapadDave ke Divya Masala, Hasty Tasty poha, Sethi Masala, PohaMan, JainM NamkeenJainshree Gajak. List is growing and will continue to keep adding more brands from Indore

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