Rajasthani Mirchi Bada/ Stuffed Chilli Fritters
Mirchi bada is famous Rajasthani snacks. Hot spicy mirchi bada make with lightly steam green…
Ingredient Filling
Baklava Muffins
Poornam Boorelu (Tofu – Carrot – Coconut Boorelu )
Poornam Boorelu is a traditional and classic sweet of Andhra Pradesh, served during the festive…
Stuffed Mushroom Kofta In Tomato Gravy
Although it’s a bit lengthy to make this curry but it’s worth the work. A…
Spinach Corn Maggi Tarts
A healthy and delicious innovative recipe with maggi. When I was experimenting it didn’t knew…
Patishapta Pithe( Sweet Crepes With Coconut Filling)
Pithas are primarily made from batter of rice flour, sooji(semolina), which is shaped and optionally…
Eggless Butter Tarts
The Butter Tarts are a quick and easy, popular Canadian sweet desserts and the main…
Carrot Halwa Pie With Almonds Crust
Carrot Halwa Pie with Almonds Crust is a quick Indian fusion recipe, that consists of…
Hare Chane Ka Parantha
Hara chana is a seasonal delight around this time of the year. It is also…
Achari Rajma Roll
A roll which has the protein of rajma and the spiciness of achar. Quick, healthy…
Crispy Fish And Soya Toast
This is notable and delightful treat from the sea even people who are not sure…
Paneer Pineapple Gujiya
Festival of colours and Gujiya is here,I am glad to share “Paneer pineapple Continental Gujiya 
Crepes Filled With Apples & Topped With Orange Sauce
With sweet and spiced caramelized apple filling and a glossy sweet and tangy orange sauce…
Spinach & Corn Pie With Cherry Tomatoes!
Spinach & Corn pie with a layer of Cherry tomatoes along with basil and together…
Mango, Raspberry, Peach Chiffon Pie!
This was inspired by the competition its self! I wanted to make something with multiple…
Pesto & Tangy Tomato Whirls With Hints Of Garlic
A garlicky delight stuffed with freshly grind-ed pesto and tangy tomato whips, rolled out smoothly…
Mysore Masala Dosa
Here comes one more entry to my Dosa list, Mysore masala Dosa one of my…
Fish Sandwich
Fish sandwich is quite interesting and easy to prepare, but consumes little time to prepare…