Millets Frittata
The word “frittata” is Italian and roughly translates to “fried”. It is made with fried…
Ingredient Split Black gram
Horsegram (Kulith Or Kollu) Adai Or Pancakes
I don't believe that the future of the country should stuff themselves up with junk…
Dahi Bada
Dahi bada is a summer recipe. Curd is also digestive agent for kids. During the…
Nattu Kozhi Rasam
Hello friends today menu is rasam and rice. It’s no ordinary rasam it’s country chicken…
Vankaya Kothimeera Karam / Eggplant With Coriander – Andhra Style Curry
Vankaya Kothimeera Karam(Telugu) or Eggplant with Coriander curry is a flavourful and delicious recipe from…
Urad Dal Karayal
karayal is a pulse base recipe, mostly famous in up, Bihar and northern india. the…
The Healthy Chutney: Onion Chutney
During my childhood days, I remember my mother had prepared onion chutney to go along…
Three C’S Chutney – Coconut, Curd And Coriander Pacchadi
Every weekend, I try to add some spice and variety in my life, by trying…
Turnip Stir-Fry
Turnip is new to me, since this is the time I am having this turnip.…
Butter Beans / Lima Beans Masala
Lima Beans are also known as 'Butter Beans', because of their starchy and buttery texture,…
