Spinach Mixed Dal
Spinach paste gives good texture. So easy to combine with other ingredients. Sometimes get monotonous…
Spinach paste gives good texture. So easy to combine with other ingredients. Sometimes get monotonous…
Muthia is a Guajarati dish where grated vegetables or fenugreek leaves are bound using flour(s)…
Bhaja Muger Dal(Roasted Lentil Soup tempered with whole spices) is a Bengali delicacy and forms…
Banana Flower Chutney is a regional recipe of my husband’s native place , Udupi in…
Hello friends today menu is rasam and rice. It’s no ordinary rasam it’s country chicken…
It low fat snack no frying roasting
Summers are very hot and sultry in India!They come with a vengeance and stay till…
Cabbage Ghonto (a Bengali vegetable dish)-This Bengali cuisine consists of complimentary vegetables such as cabbage,…
Indian Spice Cabbage Masala Fried Rice is my innovation recipe and a fusion of Lemon…
Khandvi is a very popular delicacy from Gujarat. It’s made with gram flour/ Besan and…
This is an extremely delicious Sambar which is wonderful with plain rice,Idlis or Dosas.It is…
Kalan is a truely delicious vegetable side dish boiled and simmered in curd / yogurt…
Chappathi Kurma is the honest of your time !!! Very tasty in short preparation time
A peculiar chicken curry served in the border of Tamilnadu and Kerala
Dosa Bhaji is a version of sambhar which tastes good with Dosas
Vatha Kulambu / Vatha Kuzhambu is the tangy and spicy kuzhambu of Tamil nadu with…
A tasy chutney vid flavours of garlic n currypatta vid mildness of curd….can b used…
Moong dal dhokla is made with fresh soaked and grinded yellow moong dal. Dhokla is…
I am sure that Chicken Lovers will never say “No” to this Flavorful Rasam .…
khandavi is very delish and healthy breakfast of india . i have stuffed cottage cheese/paneer…
It is a punjabi pani puri. Made makke ke atte ke golgappe and sarson da…