Ingredient Tomato
Parsley Pesto Spaghetti
Parsley Pesto Spaghetti is an Italian fame dish . Pesto sauce is usually made with…
Palak Anda Curry
Gluten Free Methi Millet Wraps
Methi Millet Wraps include Foxtail millet , gram flour , iron rich fenugreek leaves ,…
Springonion Chutney
A tangy chutney that goes well with rice, rotis and even parathas. It also makes…
Poi Leaves Gatta Masala
Healthy delicious snack recipe
Bowls Of Goodness: Moringa Kootu In Pretzel Bread Bowls
Crispy bread bowls filled to overflowing with drumstick/moringa leaves kootu. Drumstick leaves are highly nutritious…
Palak Kalachana Subji…..
Spinach is a rich source of iron and should be added to kids’ diet. Black…
Palak Curry
Palak curry is a healthy and simple palak recipe made with spinach/palak leaves, onions, tomatoes…
Methi Chicken Tahari (Hyderabadi Pulao With Fenugreek Leaves)
A very well known dish from Hyderabad city now in a new avatar by me.…
Sarso Ka Sag
Saat Saheli Sabzi (Sindhi Sai Bhaji)
Saat Saheli Sabzi is a variation of Sindhi Sai Bhaji. It is a mix of…
Tomato Rasam
Tomato rasam is one of the many varieties of rasam made in Tamil households. It…
Mexican Guacamole Chutney
Mexican Guacamole dip or chutney made up of Aocado.
Palak Sambar / Spinach Lentil Curry
Palak Sambar or Spinach curry is a delicious sambar that pairs well with rice. This…
Kulfa Murgh (Purslane Chicken Curry)
A yummy leafy veggie preparation made predominantly with lamb meat in Hyderabad Deccan but here…
Amaranth Sabji (Chawli Ni Bhaji )
Quinoa Tabbouleh
This quinoa tabbouleh is ready in 20 minutes and is the perfect meal to eat…
Methi Daal
A yummy and a healthy side dish that goes well with chapatis and rotis. It…
Spinach Corn
Widely available and full of nutrients, spinach makes a colourful and flavoursome companion to corn.
Dal Maat (Amaranthus And Red Lentils)
This simple yet flavourful dish is a regular feature in my maternal house. Easy to…