
Amaranth Leaves Sabzi / Chauli Ki Sabzi
Amaranth leaves are a rich source of vitamins and minerals. We can include them…
Amaranth leaves are a rich source of vitamins and minerals. We can include them…
Gongura (sorrel leaves) are very rich in iron, vitamins and folic acid. They are…
Chakli is one of the favorite tea time snack . Adding Palak purée gives…
ere is a simple and healthy soup with a little twist… No oil or…
Try out this delicious recipe of chicken cooked with spinach. It is a flavourful…
Try out these healthy rotis with all the greens added to them Very flavourful…
This is a traditional Andhra style tangy chicken cooked with gongura / sorrel leaves.…
I always love one pot meals. So easy to prepare and enjoy with just…
I had eaten this sabzi in a friend's house and really loved this combo.…
Simple cool and healthy Spinach raita… a healthy accompaniment with your meals.
This is a very flavourful garlicky spinach which can be served with rotis or…
This is another palak preparation in Sindhi Cuisine. Some call it Nijji Palak. Unlike…
Palak ka shorba is an Indian version of spinach soup. The flavours of whole…
We usually eat radish only and the leaves are thrown away. Hence radish greens…
This is a traditional recipe from Kashmir, baby potatoes simmered with yogurt and spices.…