Semiya Payasam / Vermicelli Kheer
Semiya Payasam or Seviyan Ka Kheer is a Milk based Pudding made with Vermicelli…
Semiya Payasam or Seviyan Ka Kheer is a Milk based Pudding made with Vermicelli…
My Late Mother In Law’s Recipe of Mor Keerai to beat the summers this…
I like my smoothies sweet and my Coolers with a mix of sweet, sour…
I don't believe that the future of the country should stuff themselves up with…
Mixed Fruit Smoothie with No Added Sugar is an excellent Breakfast or Mid Morning…
Angakar Roti is a Rice based Flatbread from the Chattisgarh Cuisine. Chattisgarh has been…
Whole Wheat Pull Apart Bread with an Indian Style Pesto spread is your ideal…
Theplas are a type of Indian Flatbreads belonging to the Gujarati cuisine and are…
Baking breads at home provides utmost satisfaction. I guarantee this would be your feeling…
We all crave for aloo tikkis that are crunchy and crisp on the outside…
Though this recipe of Ellu Podi or Spiced Sesame and Lentil Dry Chutney has…
Rava or Semolina Ladoo is my quintessential go to dessert option for Diwali. Firstly…
Mysore Pak is one of the most famous desserts in South India. It originated…
Nariyal Barfi or Coconut Barfi (Fudge) is an absolute favourite dessert or mithai at…
Garlic Flavoured Kurmura (Puffed rice) Chivda is a recipe that is low on oil,…