Aam Papad (Mango Papad)
About Aam Papad (Mango Papad)
Savor the sweet and tangy delight of Aam Papad (Mango Papad)! A traditional sun-dried mango treat, perfect for satisfying your cravings. Learn how to make it at home!
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Recipe Time & More
Ingredients
- 3 cup Mango Pulp
- ½ cup Sugar
- ½ tsp Desi Ghee ( for greasing)
- ½ tsp Cardamom Powder
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Instructions
- Add the mango pulp, sugar and cardamom powder in a pan and place it on the gas to boil.
- After it comes to boil, cook for 5-8 minutes while you stir continuously.
- Grease a plate or tray with ghee, pour the cooked mango mix in the plate and spread it out thinly.
- Now keep this plate out in the sun to dry. If the sun's heat is strong then the Mango Papad will be dried and ready by evening.
- Once the Mango Papad has dried completely take it out with a knife
- You can cut this Mango Papad according to your desired shapes and sizes
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 548kcal | Carbohydrates: 132g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.4g | Cholesterol: 3mg | Sodium: 82mg | Potassium: 7mg | Fiber: 2g | Sugar: 124g | Vitamin A: 8496IU | Vitamin C: 49mg | Calcium: 38mg | Iron: 45mg
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Aarti Sharma
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This looks amazing! Thanks for sharing.
Absolutely scrumptious! Thanks for the recipe.
Such an enticing dish! Thanks for the recipe.
Looks so good! Can’t wait to try it.
Such a lovely dish! Thanks for sharing.