Achari Gosht
About Achari Gosht
This mutton curry is very easy to cook. Achari means pickle, mutton cooked by pickle spices. Mixed of fennel seeds, onion seeds, Fenugreek seeds, mustard seeds, cumin seeds, coriander powder, turmeric powder and red chilli powder.
I added beetroot paste to give a rich texture and nutrition.
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Recipe Time & More
Ingredients
- 300 gm Mutton
- 2 tbsp Beetroot (or paste paste)
- 2 tbsp Tomato Paste
- 2 tbsp Curd
- 1 tbsp Masala (achari)
- 1 tbsp Onion Paste
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 1 tsp Chilli Powder
- leaves Bay Leaves (bay)
- Whole Garam Masala
- 2 tbsp Oil
- 1-2 tsp Salt (or as per taste)
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Instructions
- Marinate the mutton with beetroot, tomato paste, curd, achari masala, onion paste, ginger garlic paste and chilli paste. Keep aside for 2 hours.
- Heat a pan add oil, bay leaves, whole garam masala and stir a minute. Add the marinated mutton stir a minute. Then cook with cover the lid for 15 minutes.
- Then see the softness and serve along with roti, paratha, biriyani.
Recipe Notes
https://youtu.be/r6ILnP-Usa0
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Such a flavorful dish! Can’t wait to taste it.
Looks so yummy! Excited to make it.
Absolutely delicious! Thanks for sharing.
Such a great recipe! Can’t wait to try it.