Aloo Bonda
About Aloo Bonda
Bonda is an Indian snack with both sweet and savoury version and is called by different names in different region. This aloo bonda is a South Indian style recipe prepared with potato, flours and few spices. Aloo bonda is a famous South Indian street food and a popular snack across the region.
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Recipe Time & More
Ingredients
- 2 Potato
- 1 large Onion (finely chopped)
- 1 Green Chillies (finely)
- 1 sprig Curry (chopped)
- 1-2 leaves Coriander (chopped)
- 1/2 inch Ginger (chopped)
- 1/4 tsp Mustard Seeds
- 1/4 tsp Cumin Seed
- 1/2 tsp Garam Masala
- 1 pinch A Pinch Asafodita /Hung (asafodita hung)
- 1/4 tsp Cumin Powder
- 1/2 tsp Coriander Powder
- 1/2 tsp Chilly Powder
- 1/2 tsp Turmeric Powder
- 1/4 cup Flour (or besan garam besan)
- 2 tbsp Rice Flour
- 1-2 tsp Salt (or as per taste)
- 1/2 cup Water (or as required)
- Oil (for deep frying)
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Instructions
- In a mixing bowl add the team flour, rice flour, turmeric powder, chilly powder, water, mix well and make a smooth thick lumps free batter.
- In a frying pan add 2 tbsp oil. Add mustard seeds and cumin seeds ad let it splutter.
- Add chopped onion, green chilly, ginger, coriander leaves, curry leaves and data for 2 mins.
- Add garam masala powder, coriander powder, asafodita, cumin powder and saute for a min.
- Add the cooked mashed potato, season with salt and mix well. Stir well and incorporate them nicely and saute for 3-5 mins. Take off the heat and let the mixture cool down.
- Take small portion of the mixture and roll them into balls with the help of your palms.
- In a deep frying pan add oil for deep frying. When the oil is smoking hot, summer the flame .
- Now dip the rolled balls into the batter and drop gently into the oil in batches.
- Deep fry them in medium heat till golden and crisp. Remove and drain them in absorbent paper.
- Serve them with chutneys or sauce of your choice.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Akum Raj Jamir
Articles: 1533 Comments
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What a great recipe! Thanks for sharing.
This looks so appealing! Thanks for sharing.
Thanks for the inspiration! Looks tasty.