Aloo Open Sandwich
About Aloo Open Sandwich
Looking for a tasty and easy-to-make snack? Try an Aloo Open Sandwich! This vegetarian sandwich features spiced mashed potato topping on a slice of bread, and can be garnished with a variety of toppings to add extra flavor and nutrition. Learn how to make an Aloo Open Sandwich and enjoy a delicious snack that's perfect for any time of day!
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Recipe Time & More
Ingredients
- 4 slices Bread (any bread)
- 1 Potato (big, boiled and mashed)
- 1 Green Chillies (finely chopped)
- 1/2 tsp Red chili powder
- 1/2 tsp Cumin powder (roasted )
- 1/2 tsp Garam Masala
- 1/2 bunch Coriander (handful, chopped )
- Butter (or Ghee for toasting)
- Salt (as per taste)
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Instructions
- Mash the potatoes well without lumps. Add finely chopped green chilies, coriander leaves, and all the spice powder. Add salt to taste.
- Taste and adjust seasonings. Butter one side of the bread. On the other side apply the prepared potato paste.
- Heat a griddle, toast the buttered side first until golden brown. Drizzle or apply little-melted butter or ghee on top of the potato paste and then flip it over to the other side.
- Toast the potato side on medium heat until toasted and golden brown. Aloo sandwich is ready to serve with sauce and green chutney.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 247kcal | Carbohydrates: 47g | Protein: 8g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Sodium: 357mg | Potassium: 556mg | Fiber: 6g | Sugar: 5g | Vitamin A: 293IU | Vitamin C: 24mg | Calcium: 90mg | Iron: 3mg
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Ritu Gupta
Articles: 103 Comments
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This is so tempting! Thank you.
Absolutely mouthwatering! Thanks for sharing.
Great recipe! I’m eager to try it.