Aloo Palak Samosa
About Aloo Palak Samosa
Aloo palak samosa recipe
Aloo palak samosa is a gluten free,tawa fried recope.Aloo palak samosa is healthy and diet version of samosa.
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Recipe Time & More
Ingredients
- 10-15 leaves Spinach (big size)
- 3 Potatoes (boiled)
- 1/4 cup Green Peas (th boiled)
- 1 tsp Oil (shallow fry samosa)
- 1/4 tsp Turmeric Powder
- 1/2 tsp Mustard (cumin, and fennel seeds combined)
- 1 tsp Ginger (or paste chilly paste)
- 1 tsp Coriander Powder (or cumin cumin)
- 1/2 tsp Garam Masala
- 1-2 tsp Salt (or as per taste)
- 1 Lemon (juice)
- leaves Coriander (or cilantro chopped cilantro)
- 1 cup Besan
- Water (as required)
- 1/2 tsp Carom Seeds (or ajwain ajwain)
- 1/4 tsp red chili powder
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Instructions
- wash, clean spinach leaves and gentally roll it with rolling pin so leaves become foldable.
- Heat 1tsp oil in pan. When oil is medium hot, add cumin, mustard and fennel seeds. Once it start cracking, add turmeric and ginger chilly paste and saute it for a minute. Now add boiled potato and green peas. Add all the spices except ajwain.
- Cook potato mixture for 1-2 mins. Add lemon juice and chopped cilantro and mix it well. Mixture is ready, let it cool down.
- For better Take besan in bowl,add turmeric,salt and ajwain. Add water gradually and prepare semi thick, lumpfree better.
- Preparing samosa Raje one leaf, put small lemon size stuffing and put it on the one side of leave. Fold the leave in triangle shape as we fold patti samosa. At the edges seal it with better we prepared. Same way prepare all samosas.
- Tawa fry samosa Heat one tbsp oil in pan when oil is medium hot, pour tge samisa into better first tgen pkace it into oil. Fry it on low to medium flame. When it turns to light briw, flip the side and cook it from another side.
- When it turn into brown and nice and crunchy take it into plate and same way prepare all the samosas. Serve it with tomato ketch up.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Bhavisha Hirapara
Articles: 23 Comments
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I’m eager to make this recipe!
Such an enticing dish! Thanks for the recipe.
Great recipe! I’m eager to try it.