Amaranth Carrot Cake
About Amaranth Carrot Cake
This is a healthy carrot cake using amaranth flour and whole wheat flour
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Recipe Time & More
Ingredients
- 300 gm Coconut jaggery
- 6 Eggs
- 1 tsp cinnamon powder
- 1/4 tsp nutmeg (freshly ground )
- 1 cup Olive Oil
- 120 gm amaranth flour
- 225 gm whole wheat flour
- 1 cup carrot (grated)
- 1 tsp baking powder
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Instructions
- Whip eggs, sugar, spices and salt on high speed until light and fluffy.
- With the mixer still running, drizzle in olive oil.
- Sift flours, baking soda, and baking powder.
- Add flours to egg-oil mixture and blend on low speed just until the flours are mixed in.
- Add the grated carrots and carrot tops and mix just until blended.
- Portion into prepared bans and bake at 350F till a toothpick comes out clean, for about 25min.
Recipe Notes
Grind amaranth seeds to make flour.
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Recipe Nutrition
Calories: 483kcal | Carbohydrates: 86g | Protein: 14g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 503mg | Potassium: 276mg | Fiber: 7g | Sugar: 44g | Vitamin A: 3894IU | Vitamin C: 2mg | Calcium: 139mg | Iron: 4mg
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Minette Ranjit
Articles: 13 Comments
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Looks so appetizing! Thank you for posting.
Looks so wonderful! Thanks for posting.
Looks so wonderful! Thanks for posting.