Vegetarian

Amritsari Stuffed Kulcha

Name: Amritsari Stuffed Kulcha
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Ingredients: to cup All Purpose Flour (or dough, or maida prepare dough maida); 1 tsp Sugar; 1 tsp Baking Powder; 1/4 tsp Baking Soda; 1-2 tsp Salt (or as per taste); 1/4 cup Yogurt (fresh thick, or curd curd); 2 tsp Oil; Water (to knead luke as required); 2 large Potato Stuffing (boiled and peeled, or potato for potato); 1 Green Chillies (finely chopped); 1/2 tsp Red Chili Powder; 1/4 tsp Garam Masala; 1 inch Ginger (grated); 1/4 tsp Dry Mango Powder (aamchur dry powder); 1/4 tsp carom seeds (or ajwain ajwain); 2 tbsp Coriander (finely chopped); 1 large Onion (size chopped); 1-2 tsp Salt (or as per taste); 2 tsp Nigella Seeds (or garnishing, or kalonji for garnishing kalonji); 3 tbsp Coriander; 2 tbsp Butter

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