Atta Bread Appam
About Atta Bread Appam
Getting bored every day bread and butter. Do you want any change let see how to make.
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Recipe Time & More
Ingredients
- 6 - 7 wheat bread slices
- ½ bowl vegetables
- ½ teaspoon Turmeric Powder
- ½ teaspoon chill powder
- ½ teaspoon cumin powder
- 1 teaspoon Ginger paste
- 1 teaspoon garlic (chopped )
- 1 tbsp oil
- Chili (chopped )
- Salt (to taste)
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Instructions
- Cut the edges of the bread slices then keep aside.
- Make the fillings. Heat oil add chopped garlic, ginger paste, mixed veggies, turmeric powder, cumin powder, chilli powder, chopped fresh chilli and salt.
- Mix together and cover the lid for a few minutes. After cooking let it return to normal temperature.
- Now soak the bread slice then put the fillings and give round shape.
- Give oil brush to the aappam maker then keep on heating. Now bake the bread aappam for a few minutes in low flame.
- Cover with lid again turn bake both sides. Then serve with tomato sauce. It can be carried for your tiffin.
Recipe Video
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Recipe Nutrition
Calories: 533kcal | Carbohydrates: 80g | Protein: 23g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Sodium: 1992mg | Potassium: 493mg | Fiber: 11g | Sugar: 8g | Vitamin A: 173IU | Vitamin C: 1mg | Calcium: 307mg | Iron: 5mg
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Such a tasty dish! Thanks for the recipe.
Looks so yummy! Excited to make it.
This is delightful! Thanks for the recipe.
Absolutely wonderful! Can’t wait to make it.