Baby Corn Manchurian In Airfryer
About Baby Corn Manchurian In Airfryer
See how to make baby corn Manchurian dry recipe. This baby corn starter recipe is crispy, crunchy and tastes delicious. A healthy snacks recipe where baby corns are air fried and not deep fried.
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Recipe Time & More
Ingredients
- 8-10 piece Baby Corns
- 3 tbsp Corn Flour
- 3 tbsp Rice Flour
- 1/4 cup Onions (cut into big pcs)
- 1/4 cup Capsicum (cut into big pcs)
- 1/4 cup Cabbage (cut into big pcs)
- 2 tbsp Tomato Puree
- 1 tsp Soya Sauce
- 1 tsp Green Chili Sauce
- Salt (as per taste)
- Red chili powder (as per taste)
- 1 tbsp Honey
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Instructions
- Wash baby corns and cut into 4 pcs. Batter - Prepare a batter of rice flour and corn flour along with salt and ginger garlic. The batter neither is too thick nor to thin.
- Coat all the baby corn pcs with the batter. Deep fry these or preheat air fryer at 180 degrees for 5 min. Air fryer the coated baby corns at 180 degrees for 8 min till crispy enough. Let it cool down and remove the baby corns from the air fryer.
- Simultaneously, heat 1 tsp oil in a pan, sauté ginger garlic along with all vegetables. Cook for 1 min. Pour all sauces and mix well. Add a mixture of rice flour and water to thicken the mixture.
- Add in salt, red chili powder. Do not over cook vegetables to maintain the crispness. Add the air fried baby corns in the vegetables. Coat well and cook for 1-2 min. Serve immediately.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 74kcal | Carbohydrates: 18g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 105mg | Potassium: 96mg | Fiber: 1g | Sugar: 6g | Vitamin A: 351IU | Vitamin C: 15mg | Calcium: 8mg | Iron: 0.3mg
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Richa Gupta
Articles: 2143 Comments
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Absolutely delicious! Can’t wait to try it.
This looks incredible! Thank you.
What a great recipe! Thanks for sharing.