Babycorn N Gobi Manchurian
About Babycorn N Gobi Manchurian
Everyone loves manchurian...specially in our home all loves to hv dry manchurian...search inside vegetable box n find some babycorns so thought to prepare babycorn manchurian...just last time added gobi...
There is a sweet reason behind this...once i prepared stuffed mushroom manchurian...but Sarthika does not like mushroom...so on that day only she said mumma why u r not making gobi manchurian as in restaurants its prepared...
So when i thought to prepare this babycorn...again she will not complain further quickly I added some gobi florets to this...bachgayi mai toh
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Recipe Time & More
Ingredients
- Vegetables (for fried)
- 4 Babycorn (thick sliced)
- 1/2 cup Gobi
- 2/3 cup Refined flour
- 3 tbsp Corn Flour
- 1 tbsp rice flour (riceflour)
- 1/2 tsp White Pepper Powder
- 1 pinch Red Food Colour
- 1-2 tsp Salt (or as per taste)
- to Batter (or water water make)
- to Oil (deep fry)
- Sauce (for)
- 1 tbsp Oil
- 1 tsp Green Chillies (chopped)
- 1 tsp Garlic (chopped)
- 1/2 tsp Ginger (chopped)
- 1 Onion (medium chopped)
- 2 tbsp Tomato Sauce
- 1 tbsp Chili Sauce
- 1/2 tbsp Sauce (saoya)
- 1/2 tsp White Pepper Powder
- 1 tsp Oregano
- 2 tbsp Water
- 1-2 tsp Salt (or as per taste)
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Instructions
- First for fried vegetables part..mix the flours with spices.
- Now add lil water so that it mixed well..then add water to get a medium thick consistency of batter.
- Meanwhile heat oil to deep fry...
- Now add veggies to the batter and deep fry these in medium flame till it golden brown colour n crispy.
- After veggies a re done,in the same frying pan heat oil n ad chopped green chili,ginger n garlic.
- Saute it till the raw smell of garlic gone.
- Now add chopped onion to this n saute this again for 2 to 3 min.
- Remember in this process the flame should be high
- Now add the sauces n spices to this n mix well.
- Put fried veggies to this n mix it...add the water and saute for 2 min...its done
- Remove to a serving bowl n garnish with some sesame seeds..serve as a starter
Recipe Video
Recipe Notes
- Always for manchurian cut veggies into small size…so that it will remain crispy for some more time.
- Adding of little rice flour results to crispyness.
- The flame should be high during the making of manchurian.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Roshni Subudhi
Articles: 153 Comments
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Looks so delicious! Thanks for the recipe.
Absolutely mouthwatering! Great share.
Perfect dish! Can’t wait to cook it.