Baked Corn Chaat
About Baked Corn Chaat
Made something different, a fusion of the west with Indian chaat..
Presenting "baked CORN CHAAT"...
Shortcrust pastry filled with corn, cheese and herbs...
And yes, a vegetarian delight...
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Recipe Time & More
Ingredients
- 1 cup Flour (for the tart cases)
- 1/2 cup Butter
- 3 tbsp Cold water
- Other Ingredients : (other ingredients)
- 1/2 cup Corns (boiled)
- 1/4 cup Cheese (grated th)
- 1 Onion (chopped)
- 1/2 tsp red chili powder
- 1-2 tsp Salt (or as per taste)
- leaves Coriander
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Instructions
- In a food processor or mixer, add the cold butter (the butter must be cold and cut into cubes), flour and pulsate in two or three pulses.
- Add the ice water and pulsate or blend till everything is mixed. Pour the dough into a bowl and mix it, cover it and keep it refrigerated for 30 minutes.
- Now roll out the dough and cut small circles using a cookie cutter and line the muffin tray cups with them. Blind bake them in a preheated oven at 180℃ for 30 minutes.
- Fill the tart shells with the corn mixture and bake them at 200℃ for 10 minutes. Serve.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Sreemoyee Bhattacharjee
Articles: 1035 Comments
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This looks divine! Can’t wait to make it.
Such a delicious dish! Thank you.
Absolutely wonderful! Can’t wait to make it.
I’m excited to make this at home!
This is perfect! Can’t wait to taste it.