Baked Creamy Cheesy Potato Pie
About Baked Creamy Cheesy Potato Pie
A comforting cheesy potato bake is the perfect accompaniment. This Easy Creamy Cheesy Potato Bake is true to its name – easy and creamy and cheesy!
Advertisement - continue reading below
Recipe Time & More
Ingredients
- 1 Potato
- 1 tbsp Garlic (or oil, or herb, or butter oil herb butter)
- 2 Garlic (finely chopped.)
- Onion (chopped finely, 1 spoon.)
- 1 tsp Chilli Flakes (or oregano oregano each)
- 1-2 tsp Salt (or as per taste)
- 1 tbsp Making White Sauce (or garlic, or herb, or butter for garlic herb butter)
- 1 tsp Refined flour (apf)
- 1 cup Milk
- 1 tsp Paprika (or oregano and oregano each)
- to Black Pepper Powder (or salt salt and taste)
- 2 tbsp Parmesan Cheese (or topping processed for topping)
Advertisement - continue reading below
Instructions
- wash and peel potatoes. Chop into fine cubes. Set aside. Heat oil in a pan, add the butter. Put chopped garlic & onion. Saute for 1 minute. Mix in finely cut potatoes. Add salt and black pepper.
- Next add oregano and chilli flakes. Take out in a bowl and keep aside.
- Make the white sauce: Melt the butter, add maida/ flour. Let it roast for 1 minute. Add the milk and stir until it thickens. Add salt and black peeper, then turn off stove. Cool it.
- Now in a oven proof remakin first layer white sauce. Place potato mix with spoon over it. Again layer it with white sauce and potato mix.Cover this with white sauce. Place grated cheese over it.
- Bake this in preheated oven at 180 degree for 12 to 15 minutes or the upper cheese crust turns golden brown. Serve hot.
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Related Posts You May Like
Visit Our Store
Lata Lala
Articles: 404 Comments
Leave a Reply
You must be logged in to post a comment.
Such a scrumptious dish! Thank you.
Such a scrumptious dish! Thank you.
Looks so yummy! Excited to make it.
I’m in love with this recipe already!