Barwa Karela (Stuffed Bitter Gourd) – In 4 Steps
About Barwa Karela (Stuffed Bitter Gourd) - In 4 Steps
Many people do not like Karela (Bitter Gourd) due to its bitterness  but Karela has lots of health benefits and hence this recipe is would help you to find the solution in between and put the healthy option in front of your family members. thanks to my Mother-in-law who taught me this recipe.
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Recipe Time & More
Ingredients
- 10 Bitter Gourd (small shaped)
- 5 tbsp Curd
- 2 tsp Coriander Powder
- 1 tsp Turmeric Powder
- 1 tsp Cumin Powder
- 1 tsp Fennel Seeds (sauf)
- 1 tsp Salt (or as per taste)
- 5 tbsp Oil
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Instructions
- Take curd and mix all the ingredients (spices)
- Slit Bitter Gourd and fill this mixture of spices.
- Let it marinate overnight for best results.
- Heat the oil in wok and cook it for 30 mins, stir it occasionally so that it doesn't burn. Serve it with Rice and Daal.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Kirti Misra
Articles: 1014 Comments
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This looks so tasty! Thank you.
This looks divine! Can’t wait to make it.
This looks fantastic! Appreciate the share.
What a delightful recipe! Thanks for sharing.