Batata Ragda
About Batata Ragda
The thick and spicy ragda made with dried white peas and boiled potatoes is a key for making tempting ragda patties, ragda samosa and ragda.
Advertisement - continue reading below
Recipe Time & More
Ingredients
- 1 cup White Peas (dried)
- 2 Potatoes (boiled and sliced)
- 1-2 tsp Salt (or as per taste)
- 1 tsp Red Chili Powder
- 1 tsp Coriander Powder
- 1/2 tsp Garam Masala
- 1/3 tsp Turmeric Powder
- 2 tbsp Tamarind Juice
- Chaat Masala (for sprinkle)
- 1 inch Ginger (crushed)
- 4 pods Garlic (crushed)
- leaves Coriander (some chopped)
- slice Lemon (some)
Advertisement - continue reading below
Instructions
- Wash n soak dried white peas in 3 cups water for overnight.
- Drain water from soaked peas, add 2cups fresh water in pressure cooker with salt, 1/2 teaspoon red chili powder, garam masala powder, turmeric powder, coriander powder and lemon juice. Mix all ingredients n pressure cook till ragda done.
- Takeout ginger pieces n garlic pods from it. Mashed 2 to 3 tablespoons ragda for thick gravy.
- Take 4 potatoes slices in plate. Add ladleful ragda in plate.
- Sprinkle a pinch of red chili powder, chat masala powder, coriander leaves and slice of lemon.
- Batata tagda is ready to serve. Serve this hot.
Recipe Notes
U can also add chopped onion, green chutney n sweet chutney in final plating.
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Related Posts You May Like
Visit Our Store
Simran Sayyed
Articles: 343 Comments
Leave a Reply
You must be logged in to post a comment.
Such a perfect dish! Thank you.
Absolutely mouthwatering! Thanks for sharing.
This is a fantastic recipe! Thanks for sharing.