Beetroot And Red Beans Croquettes (Vegan)
About Beetroot And Red Beans Croquettes (Vegan)
Croquettes are one of the most sought after snacks. And why not when you have that crisp crunchy exterior and a melt in the mouth canter. They are amazingly versatile and surprisingly easy to prepare.
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Recipe Time & More
Ingredients
- 1 Beetroot (medium sized)
- 1 Potato
- 1 cup Red Beans (boiled)
- 1 Onion
- 1 Green Chillies
- 1/2 tsp Coriander Powder (toasted)
- 1/4 tsp Cumin Powder (toasted)
- 1/4 tsp Paprika
- Poppy Seeds (or coating for coating)
- 1-2 tsp Salt (or as per taste)
- 2 tsp Canola Oil
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Instructions
- Boil the beetroot and potato. Peel and transfer to a mixing bowl. Finely chop the onion and green chili.
- Add the boiled beans along with the chopped onion, green chili and powdered spices to the mixing bowl. Mash everything together.
- Divide the mix into 8 portions and shape each portion into a disc or any shape of your liking.
- Sprinkle the poppy seeds on a plate. Gently roll the discs over the poppy seeds to coat them on both sides.
- Heat a non stick skillet. Drizzle the oil over it.
- Place the coated discs on the smoking skillet and cook on each side for 2-3 minutes.
- Remove and serve hot.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Sweta Biswal
Articles: 913 Comments
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This looks so appetizing! Thank you.
I’m excited to try this recipe!
What a great recipe! Thanks for sharing.