Beetroot Hummus

Name: Beetroot Hummus
Prep time: 375 min
Cook time: 15 min
Total time: 390 min
Ingredients: 1/2 cup Chickpeas (boiled â); 1/2 cup Beetroot (cooked â); 1 tbsp Tahini (or sauce sauce â); 2 tsp Lemon Juice (â); 2 clove Garlic (â); 1 tsp Roasted Cumin Powder (â); 1 tsp Freshly Ground Black Paper Â€“ 1 Tsp (freshly ground black paper â); 1/2 tbsp Vegetable Oil (or oil olive or any oil); 1-2 tsp Salt (or as per taste)

sujata hande
8 May, 2024

Beetroot Hummus - Plattershare - Recipes, food stories and food lovers

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4.25 from 4 votes

Middle Eastern

About Beetroot Hummus

Hummus full Arabic name: hummus bi tahini Arabic is a Levantine dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt and garlic. popular in the Middle East and in Middle Eastern cuisine around the globe.. Hummus" comes from the Arabic word meaning "chickpeas. Hummus goes well with veg salad, chips, nachos, crackers or burgers, sandwiches. In this recipe I have used cooked beetroot along with cooked chickpeas blended using some spices. It goes well with veg salad or sandwiches.

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Recipe Time & More

Prep Time6 hours hrs 15 minutes mins

Cook Time15 minutes mins

Total Time6 hours hrs 30 minutes mins

Served AsBreakfast Snacks

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings 6

Cook Mode(keep my screen on)

Ingredients

▢ 1/2 cup Chickpeas (boiled â)
▢ 1/2 cup Beetroot (cooked â)
▢ 1 tbsp Tahini (or sauce sauce â)
▢ 2 tsp Lemon Juice (â)
▢ 2 clove Garlic (â)
▢ 1 tsp Roasted Cumin Powder (â)
▢ 1 tsp Freshly Ground Black Paper Â€“ 1 Tsp (freshly ground black paper â)
▢ 1/2 tbsp Vegetable Oil (or oil olive or any oil)
▢ 1-2 tsp Salt (or as per taste)

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Instructions

▢
Add all ingredients into blender. Blend it into a smooth paste.
▢
Serve with crackers or nachos.
▢
Store in an airtight container and transfer in refrigerator. Consume within two days.

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sujata hande

Masters in ITM, Buyer by profession, love to explore new places and food. Passionate cook, blogger, try to experiment with various cuisines.

Articles: 50

4 Comments

Vibha Pushkarna

March 13, 2024 / 7:37 pm Log in to Reply

Looks so delicious! Thanks for the recipe.
Ravi Sangal

October 9, 2019 / 6:02 am Log in to Reply

This is exactly what I was looking for!
Sanat Narayankar

August 13, 2017 / 6:38 pm Log in to Reply

Looks so good! Can’t wait to try it.
Gouthami Yuvarajan

April 24, 2017 / 3:58 pm Log in to Reply

This looks divine! Can’t wait to make it.