Beetroot Pulav
About Beetroot Pulav
Beetroot has several nutrients needed for good health. Beetroot rice is very easy to prepare and also very healthy.
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Recipe Time & More
Ingredients
- 1 cup Basmati Rice (washed and soaked for 15 minutes)
- 1 Beetroot (finely chopped)
- 1/4 cup Green Peas
- 1 tsp Ginger Garlic Paste
- 1 Onion (finely chopped)
- 1 Green Chillies (chopped)
- 1/2 tsp Garam Masala
- 1 pinch Turmeric Powder
- 1.5 cup Water
- 1 tsp Coriander (chopped)
- 1-2 tsp Salt (or as per taste)
- 1 tsp Oil
- 1 tsp Desi Ghee
- 2 cloves Cloves
- 1 inch Cinamon Stick (cinamon)
- 2 Cardamom
- 1/2 tsp Cumin Seed
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Instructions
- in a pressure cooker heat oil and ghee
- add cinamon, cloves, cardamoms and cumin seeds
- let them splutter, then add ginger garlic paste, onion and green chilli
- fry till raw smell goes
- then add garam masala powder and turmeric powder and fry for a minute
- add beetroot and peas and saute for 2 minutes
- add salt and soaked rice, give a quick saute till the masalas are micely coated with the rice
- add water and close the lid
- pressure cook for 2 whistles
- once pressure releases, open the lid and transfer the pulav to a serving bowl
- garnish with coriander leaves and serve with raita
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payal jain
Articles: 175 Comments
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This is delightful! Thanks for the recipe.
This is so inspiring! Can’t wait to cook it.
Looks so incredible! Thank you for sharing.
Such a delicious dish! Thank you.
I’m loving this recipe already!