Bharwa Tandoori Aaloo

Name: Bharwa Tandoori Aaloo
Prep time: 120 min
Cook time: 45 min
Total time: 165 min
Ingredients: 5 Potatoes; Stuffing (for); 1 cup Cottage Cheese (grated); 1 leaves Coriander; 1 tbsp Fruits (chopped dry); 2 Green Chillies; 1 tbsp Chaat Masala; For Marination (for marination); 1/2 cup Hung Curd; 1 tsp Salt (tesp, or as per taste); 1/2 Turmeric Powder (tesp); 1/2 Coriander Powder (tesp); 1/2 Garam Masala (tesp); 1 tbsp Mustard Oil; 1 tbsp Lemon Juice; 1 leaves Fenugreek; 1 Green Chilies Paste (or ginger ginger and tesp)

Palshi Gupta
8 May, 2024

Bharwa Tandoori Aaloo - Plattershare - Recipes, food stories and food lovers

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4.17 from 6 votes

North Indian

About Bharwa Tandoori Aaloo

Bharwan tandoori aaloo is a favorite starter dish in parties. Cottage cheese stuffed potatoes are baked to perfection.

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Recipe Time & More

Prep Time2 hours hrs

Cook Time45 minutes mins

Total Time2 hours hrs 45 minutes mins

Served AsSnacks

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings 5

Cook Mode(keep my screen on)

Ingredients

▢ 5 Potatoes
▢ Stuffing (for)
▢ 1 cup Cottage Cheese (grated)
▢ 1 leaves Coriander
▢ 1 tbsp Fruits (chopped dry)
▢ 2 Green Chillies
▢ 1 tbsp Chaat Masala
▢ For Marination (for marination)
▢ 1/2 cup Hung Curd
▢ 1 tsp Salt (tesp, or as per taste)
▢ 1/2 Turmeric Powder (tesp)
▢ 1/2 Coriander Powder (tesp)
▢ 1/2 Garam Masala (tesp)
▢ 1 tbsp Mustard Oil
▢ 1 tbsp Lemon Juice
▢ 1 leaves Fenugreek
▢ 1 Green Chilies Paste (or ginger ginger and tesp)

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Instructions

▢
Wash and peel potatoes.
▢
Scoop out the centre of potatoes to make empty potato barrels.
▢
In a mixing bowl take all stuffing ingredients cottage cheese, chopped dry fruits, coriander leaves, Green chilies and chat masala. Mix well.
▢
Stuff the cottage cheese mixture in scooped potatoes.
▢
In another bowl mix together all ingredients for marination.
▢
Coat stuffed potatoes with marination.
▢
Let them marinate for 2 hours.
▢
Place them on wire rack and bake in a preheated oven for about 45 minutes at 220 degrees till gets golden.
▢
Cut in slices and serve ,garnished with green coriander leaves and pomegranate seeds.

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Palshi Gupta

Articles: 3

5 Comments

ROHIT MULCHANDANI

February 25, 2024 / 6:44 pm Log in to Reply

Absolutely mouthwatering! Thanks for sharing.
Aanish Karol

September 13, 2020 / 6:48 pm Log in to Reply

I’m eager to make this recipe!
Pawan Mishra

January 13, 2020 / 10:25 pm Log in to Reply

Looks so good! Can’t wait to try it.
Kirti Misra

September 29, 2017 / 12:00 am Log in to Reply

I used to make something like this but it was tedious to make. I find the cutting of potatoes makes it easy to fill the mixture. Great recipe.
Nikhil Singh

May 13, 2017 / 12:31 pm Log in to Reply

I’m eager to make this recipe!