Bharwan Bhindi Masala
About Bharwan Bhindi Masala
Indian style cooked okra with lot of different spice powders. It is very easy and quick to make semi-dry kind of sabzi.
Spicy bharwa bhindi cooked in generous amount of oil enlightens taste buds in every bite.
Advertisement - continue reading below
Recipe Time & More
Ingredients
- 500 gm Lady Finger
- 2 Onion
- 1 tbsp Ginger Paste
- 1/4 tsp Green Chilli Paste
- 1 tbsp Garlic Paste
- 1/2 tsp Salt (or as per taste)
- 1/4 Red Chillies (pwr)
- 1/4 tsp Degi Mirch
- 1/2 tsp Kitchen King Masala
- 1/4 tsp Mango (dry pwr)
- 1/2 tsp Turmeric (pwr)
- 1/2 tsp Coriander Powder (coriender pwr)
- 1/2 tsp Cumin (pwr)
- 1/4 tsp Asafoetida
- 3 tbsp Flour (garam)
- 1/4 cup Oil
Advertisement - continue reading below
Instructions
- Combine all the spices, besan, ginger, garlic, green chilly paste, 2 tbsp oil in a bowl and mix well.
- Wash, wipe dry and trim both the ends of the bhindi. Slit each bhindi vertically without breaking or cutting into two halves.
- Fill each bhindi with the besan mixture.
- In a pan, put oil and grated onion. Saute it for 5 min. Add pinch of salt, stuffed bhindi and saute for 2-3 min. Now, cover with lid and cook on low heat till done.
- Serve bharwan bhindi hot with chapaties.
Recipe Notes
You can prepare stuffing in advance and store it in airtight container in refrigerator for 2-3 days.
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Related Posts You May Like
Visit Our Store
Shakuntla Tulshyan
Articles: 904 Comments
Leave a Reply
You must be logged in to post a comment.
This is delightful! Thanks for the recipe.
This looks incredible! I need to try it.
This looks so tasty! Thank you.
I’m eager to make this recipe!