Bhuna Gosht
About Bhuna Gosht
Delicious slow cooked mutton in masalas and spices. Mutton is first cooked and brown in its own juices and then add water little at a time so the mutton doesn't get burnt and stick to the pan. It is little time consuming but the end result is amazing with beautiful flavour.
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Recipe Time & More
Ingredients
- 500 gm Mutton
- 3 Kashmiri red chili powder (broken)
- ½ tsp cumin seed
- 1 stick Cinnamon
- 3 Cardamom
- 4 Cloves
- 1 Star anise (small piece)
- 1 Bay leaf (small)
- ¼ tsp asafoetida
- 1 tbsp Ginger garlic paste
- 2 Onion (chopped)
- 1 Tomato (large, chopped)
- 5 to 6 Dry red Chili (grounded)
- 1 tsp Turmeric Powder
- ½ tsp Roasted cumin powder
- 1 tbsp Garam Masala
- ½ tsp Fennel powder
- 3 tbsp Curd
- ½ tsp Pepper powder
- ½ tsp Ginger powder (optional)
- Water (as required)
- Salt (to taste)
- 3 tbsp Oil
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Instructions
- Heat oil in a pan. Add the whole spices and let it splutter. Add the asafetida and sauté for a min.
- Add ginger garlic paste and sauté for a min. Add chopped onions and sauté till it brown. Add chopped tomatoes and sauté till it turns mushy. Add the masala powder and sauté for 2 mins.
- Add the mutton and curd and give a nice stir mixing well with the masala.
- Cover the pan and cook without adding water on low-medium heat stirring in between the cooking.
- Once the water released by mutton evaporates completely just sprinkle water little at a time and cook the mutton until the mutton is cooked completely. At this stage constant stirring is required. Mine took approximately 1 hour.
- Add chopped coriander leaves, give a quick stir and take off the heat.
Recipe Notes
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 221kcal | Carbohydrates: 18g | Protein: 4g | Fat: 16g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Sodium: 18mg | Potassium: 434mg | Fiber: 5g | Sugar: 7g | Vitamin A: 976IU | Vitamin C: 77mg | Calcium: 83mg | Iron: 2mg
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Akum Raj Jamir
Articles: 1533 Comments
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Looks so appetizing! Thank you for posting.
Absolutely scrumptious! Thanks for the recipe.
I’m excited to try this recipe!