Blackcurrant Baked Yoghurt
About Blackcurrant Baked Yoghurt
Mishti doi is just the trademark of the Bengali sweets and this is fusion of the same with a little bit of panache. A delicious baked yoghurt with the indulgence of blackcurrants.
Advertisement - continue reading below
Recipe Time & More
Ingredients
- 1/4 cup Hung Curd (th)
- 1/4 cup Cream (fresh th)
- 1/4 cup Condensed Milk (th)
- 1/2 cup Blackcurrants - 1/2 Cup (blackcurrants)
- Vanilla Extract (optional - (1/2 tsp))
- 2 tbsp Sugar
Advertisement - continue reading below
Instructions
- Whisk the hung curd and the sugar to form a smooth paste.
- Now whisk in the condensed milk , vanilla extract and cream into the above.
- Finally fold in the blackcurrants and pour it into ramekins.
- Put the ramekins in a bain Marie (a tray filled with hot water).
- Place the tray in a preheated oven at 180℃ and bake for 20 minutes. Chill and serve.
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Related Posts You May Like
Visit Our Store
Sreemoyee Bhattacharjee
Articles: 1035 Comments
Leave a Reply
You must be logged in to post a comment.
This is exactly what I was looking for!
Looks so delectable! Thanks for posting.
This is amazing! Excited to make it.
This is a fantastic recipe! Thanks for sharing.
This looks amazing! Thanks for sharing.