Bombay Duck Pakoda
About Bombay Duck Pakoda
Bombay duck fish has lots of phosphorus. It is maximum length of 40 cm but usual size what we get in market is around 25 cm. People can benefited from this because it has well balanced diet. Omega 3 fatty acids that the fish supplies to our body through our blood circulation. It can be consumed fresh or dry.
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Recipe Time & More
Ingredients
- 1/2 kg Duck (bombay)
- 1/2 cup Bengal Gram Powder (bengal powder)
- 1/4 cup Rice Flour
- 1 tbsp Onion Paste
- 1 tsp Garlic Paste
- 1 tbsp Green Chillies (or paste paste)
- 1/2 tsp Turmeric Powder
- Oil (for deep fry)
- 1-2 tsp Salt (or as per taste)
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Instructions
- Cut the head, tail and fins. Wash them 5-6 times then steam. Now let cool then take out the flesh.
- Take a mixing bowl add all the ingredients and mix with steamed fish. Mix all together.
- Heat a frying pan put oil and fry like pakoda. Serve with rice and dal.
Recipe Notes
It has soft bone which is harmless.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Geeta Biswas
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Absolutely mouthwatering! Great share.
Looks incredible! Thanks for the details.
This is a fantastic recipe! Thanks for sharing.
Absolutely wonderful! Can’t wait to make it.
This is exactly what I was looking for!