Bottle gourd with moong badi
About Bottle gourd with moong badi
In this hot season people are searching for simple and less ingredients spices recipe. Here is a recipe for bottle gourd with moong badi.
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Recipe Time & More
Ingredients
- ½ bowl gourd (chopped )
- ¼ bowl moong badi
- ½ teaspoon cumin powder
- ½ teaspoon Turmeric Powder
- ½ teaspoon chilli powder
- ½ teaspoon onion seeds
- 2 whole red chilli
- 2 tbsp mustard oil
- Salt (to taste)
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Instructions
- Heat oil in a pan add onion seeds and whole red chilli. Add turmeric powder, cumin powder.
- Add chopped bottle gourd and salt. Mix and close the lid for 10 minutes to become soft.
- In other side shallow fry the badi and add chilli powder. Pour the cooked bottle gourd curry.
- Cook again for a minute it will become thick. Then garnish with coriander leaves and serve with rice or chapati.
Recipe Video
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 149kcal | Carbohydrates: 5g | Protein: 1g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Sodium: 14mg | Potassium: 185mg | Fiber: 1g | Sugar: 2g | Vitamin A: 590IU | Vitamin C: 65mg | Calcium: 18mg | Iron: 1mg
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Geeta Biswas
Articles: 9193 Comments
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Absolutely mouthwatering! Great share.
Such a tempting dish! Thank you.
What a delicious idea! Thanks for sharing.