Bread Kofta In Pumpkin Gravy

4 from 3 votes

About Bread Kofta In Pumpkin Gravy

Advertisement - continue reading below

Recipe Time & More

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Served AsDinner
Servings 4

Ingredients
 

Advertisement - continue reading below

Instructions
 

  • For bread Koftas - remove the crust from all the bread slices .
  • Crumble the bread slices in a bowl, add the boiled potato, curd, both flours, green chilli, baking soda, salt and mix well .
  • Roll them into small balls and deep fry a few at a time in hot oil till they are golden brown in colour from all the sides .
  • keep aside .
  • For pumpkin paste - combine the pumpkin with one cup of water in a deep non stick wok and cook on a medium flame for 8 to 10 minutes or till the pumpkin is soft .
  • Allow the mixture to cool completely and blend in a mixer to a smooth Puree and keep aside .
  • Heat 2 tbsp oil in a non stick wok at the cumin seeds, turmeric powder, coriander powder, chilli powder, 2 tbsp of water and salt on a medium flame for 1 minute .
  • Add the fresh curd and tomato pulp mix well and cook on a medium flame for 2 minutes while stirring occasionally.
  • Now add the pumpkin paste ¼ cup of water, salt mix well and cook on a medium flame for 2 to 3 minutes.
  • Just before serving the bread koftas, mix lightly and cook on a medium flame for 1 to 2 minutes. serve immediately .
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Explore Recipes by Tags bread recipes

Please appreciate the author by voting!

4 from 3 votes

Visit Our Store

Plattershare Shop
Neeru Gupta
Neeru Gupta
Articles: 53

3 Comments

4 from 3 votes

Leave a Reply