Bread Rasgulle
About Bread Rasgulle
Bread Rasgulle is an instant sweet. It is very easy to make and superhit in taste. Bread Rasgulle can be stored for 3-4 days in fridge.
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Recipe Time & More
Ingredients
- 4 slice White Bread
- 1/2 Cup Sugar
- 1/4 cup Water
- 4-5 drop Rose Essence
- 4 drop Drop Liquid Red Color (liquid red color)
- 2 spoon Coconut (grinded)
- 1 spoon Spoon Finely Chopped Pistacho (finely chopped pistacho)
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Instructions
- Take a cold drink cap and cut the white bread with this cap. In one bread you can cut 9 pieces.
- Add water and sugar in a bowl and dissolve the sugar completely. After dissolving sugar turn off the flame.
- Now add rose essence and red color and mix well.
- Spread cream on one side of the piece and put the second piece on it. Like a sandwich. Prepare all like this.
- Now dip one sandwich in sugar syrup and place on a plate.
- Sprinkle coconut powder on it.
- Place chopped pistachoes in the center of it.
- Let it cool for 10 minutes in the fridge.
- Serve chilled
Recipe Notes
Don’t over dip the sandwich.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Charu Aggarwal
Articles: 15 Comments
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Looks so yummy! Excited to make it.
I’m thrilled to try this recipe!
What a flavorful dish! Thanks for sharing.
This looks so inviting! Thank you.
This looks so good! Appreciate the share.