Butter Naan
About Butter Naan
The all time favourite butter naan, for all those special occasions..
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Recipe Time & More
Ingredients
- 1 cup Refined flour
- 1 tsp Active Yeast (dry)
- 1 tbsp Sugar
- 1/2 cup Milk
- 1/2 cup Water
- 2 tbsp Butter
- 1-2 tsp Salt (or as per taste)
- to Nigella Seeds (or butter some more butter smear on top and some)
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Instructions
- Warm the milk and water, add the sugar. Dissolve the yeast and let it stand for 10 minutes till it froths.
- Mix the Maida with salt and melted butter, add the yeast concoction.
- Knead a soft dough and let it proof for about 1.5 hrs.
- Divide the dough into 5 equal parts, roll and place it on a greased tray.
- Apply little butter and sprinkle nigella seeds. Bake these at 190 degree Celsius for just 15 minutes. Smear some more butter and serve.
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Sreemoyee Bhattacharjee
Articles: 1035 Comments
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This is so tempting! Thank you.
Such a tasty dish! Thanks for the recipe.
Great recipe! I’m eager to try it.
Such a great recipe! Can’t wait to try it.
This is so tempting! Can’t wait to cook it.