Carom Leaves Fritters

Name: Carom Leaves Fritters
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/2 cup Besan; 15 leaves Ajwain; 1/2 tsp Chilli Powder; Oil (for deep fry); 1-2 tsp Salt (or as per taste)

Bhumika Gandhi
8 May, 2024

Carom Leaves Fritters - Plattershare - Recipes, food stories and food lovers

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5 from 2 votes

Breakfast

About Carom Leaves Fritters

Its been raining often in India or anywhere and the weather was perfect to out try this fragnant bajji/fritter. The plant is not sold in markets but can be found in almost all indian home kitchen gardens.

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Recipe Time & More

Prep Time5 minutes mins

Cook Time10 minutes mins

Total Time15 minutes mins

Served AsBreakfast Snacks

Recipe TasteSalty

Servings 2

Cook Mode(keep my screen on)

Ingredients

▢ 1/2 cup Besan
▢ 15 leaves Ajwain
▢ 1/2 tsp Chilli Powder
▢ Oil (for deep fry)
▢ 1-2 tsp Salt (or as per taste)

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Instructions

▢
Wash the leaves properly and keep aside
▢
Mix all the ingredients except the leaves to a slow flowy semi thick paste
▢
Heat oil in a pan, dip each leaf in the batter and slide the leaf on both side of the edge of bowl to discard the extra batter.
▢
Put them in a plate with a paper towel that will absorb all the extra oil
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Enjoy with green chatny or sauce.