Carrot Cake With White Chocolate Frosting
About Carrot Cake With White Chocolate Frosting
A healthy moist scrumptions carrot cake with white chocolate frosting.
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Recipe Time & More
Ingredients
- 1.5 cup All Purpose Flour
- 3 Eggs
- 1 cup Powdered Sugar
- 1/2 cup Oil
- 2 tsp Baking Powder
- 1 tsp Baking Soda
- 1 tsp Cinnamom Powder (cinnamom powder)
- 1 tsp Vanilla Extract
- 1 cup Grated Carrot
- 1/4 cup Raisins
- 2 cup White Chocolate (or frosting for frosting)
- 1 cup Heavy Cream
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Instructions
- Grease a round baking cake tin of 9×9 inches diameter with oil and preheat the oven at 180 degrees celcius.
- In a bowl take eggs, powdered sugar, oil, vanilla extract and beat well till the mixture iis light and fluffy.
- In a bowl sift together all purpose flour, baking powder, baking soda, cinnamom powder.
- Now mix the dry ingredients with the wet ingredients in batches and make a smooth lump free batter.
- At last add raisins and mix it well.
- Pour the cake batter in a greased tin and tap the tin twice.
- Bake in a preheated oven for 40 minutes. Keep an eye on the cake as the temperature differs from oven to oven.
- Once the cake is done insert a toothpick if it comes out clean then the cake is perfectly baked.
- Let the cake cool down meanwhile prepare the frosting.
- For frosting: Melt white chocolate in microwave or double boiler.
- Heat heavy cream in pan for 30-40 seconds.
- Pour the warm cream over melted white chocolate and mix well till its smooth. The white chocolate ganache is ready.
- Keep the ganache in refrigerator for 30 minutes.
- After 30 minutes beat till the ganache is light and fluffy.
- The white chocolate frosting is ready.
- Assembling the cake: Cut the cake in half horizontally and spread a layer of white chocolate frosting.
- Keep another layer of cake and cover the cake with white chocolate frosting from all sides.
- Garnish with some chopped almonds or grated carrot. Cut the cake in slices and serve!
Tried this recipe?Mention @plattershare or tag #plattershare!
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Prabhleen Kaur
Articles: 606 Comments
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I’m excited to try this recipe!
Such a tasty dish! Thanks for the recipe.
Drooling here…
lovely
This looks so tasty! Thank you.
What a great recipe! Thanks for sharing.