Carrot, Custard Apple And Kiwi Mint Yoghurt Smoothie
About Carrot, Custard Apple And Kiwi Mint Yoghurt Smoothie
This recipe is inspired by Independence day and our national flag that has Tri -color...focus was to incorporate more of health and make this one an energetic drink for the people who love to work out and then need healthy energy to boost them up.
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Recipe Time & More
Ingredients
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Instructions
- First take the hung curd and divide in 3 equal parts. To the first part which is going to be at the bottom of the glass add 1 chopped kiwi and few mint leaves and a bit of honey if you like it sweet and blend well in a mixer.
- To the second part add custard apple pulp (no need to add sweetner as custard apple is naturally very sweet)and blend well to a smooth consistency.
- Now to the third and top layer add carrot puree and honey and blend well. Take shot glasses and spoon them over layering /overlapping each other following the pattern of our Tri- color flag
Recipe Notes
Curd should not be sour.
No artificial sweeteners to be added
Custard Apple’s seeds should be removed.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Simmi Sonti
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Perfect dish! Can’t wait to cook it.
This is a fantastic recipe! Thanks for sharing.
This looks so good! Appreciate the share.
I’m in love with this recipe already!