Cauliflower Kebab
About Cauliflower Kebab
Cauliflower kebab - This is the easy way to make cauliflower kebab with less ingredients. Those who are pure vegetarian they can try this recipe.
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Recipe Time & More
Ingredients
- 1 cauliflower (medium size )
- ½ cup chickpeas (boiled )
- ¼ cup Gram flour
- 1 tsp ginger paste
- 2 tbsp kebab masala
- 2 tbsp oil
- 2-3 Green Chillies (chopped )
- 1/2 bunch Coriander (chopped )
- 5-6 mint leaves (chopped )
- Salt to taste (to taste)
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Instructions
- Wash the cauliflower with boiled water then grate and keep aside.
- Make a soft dough with adding grated cauliflower, boiled chickpeas, chickpeas flour, ginger paste, kebab masala, chopped green chillies, chopped fresh coriander leaves, chopped fresh mint and salt.
- Apply oil on the both palms, take handful dough and give kewab shape.
- Apply oil on the griddle and shallow fry the veg kewab.
- Turn both sides to make it crispy.
- Make a dip with hung curd and mint. Now ready to serve with mint dip.
Recipe Video
Recipe Notes
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 356kcal | Carbohydrates: 40g | Protein: 14g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Sodium: 254mg | Potassium: 1130mg | Fiber: 13g | Sugar: 11g | Vitamin A: 258IU | Vitamin C: 146mg | Calcium: 98mg | Iron: 3mg
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Geeta Biswas
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This looks divine! Can’t wait to make it.
Such a perfect dish! Thank you.
I’m thrilled to try this recipe!
This looks divine! Can’t wait to make it.