Cestino Italiano
About Cestino Italiano
CESTINO ITALIANO - Italian baked Bread Katori filled with pizza toppings and Italian seasoning.
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Recipe Time & More
Ingredients
- 6 slices Bread (White or Brown )
- 2 tsp Butter
- ¼ tsp Oregano
- ¼ tsp Chilli flakes
- ¼ tsp Black Pepper Powder
For Stuffing
- ¼ cup Bell Pepper (Red & Yellow, Chopped )
- ¼ cup Green Bell Pepper (Chopped )
- ¼ cup Broccoli (Chopped )
- ¼ cup Sweet Corn Kernels (Boiled )
- ¼ cup Onions (Chopped )
- ½ cup Mozzarella Cheese (Grated )
- ¼ cup Processed Cheese (Grated )
- 1 tsp Oregano (or Mixed herbs )
- ½ tsp Black Pepper
- ¼ tsp Salt
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Instructions
- With the help of rolling pin, roll the Bread very thinly by applying pressure.
- Cut the round shaped from each slice of the Bread with the help of large size Katori.
- In a mixing bowl, add Butter, Chilli Flakes, Oregano and Black Pepper, mix well and keep aside.
- In another mixing bowl, add chopped Bell Peppers (Red, Yellow and Green), chopped Broccoli, Onions, Boiled Sweet Corns, Processed Cheese and Mozzarella Cheese.
- Then add mixed herbs, Chilli Flakes, Black pepper powder and Salt.
- Mix all the together and the stuffing is ready.
- Take each of the Bread round Katori and spread the Butter mixture in Katori evenly.
- Now place the Bread Katori in a muffin tray forming a cup shape.
- Add I tsp of stuffing to all the cups.
- Lastly add the topping of Mozzarella Cheese and place the tray in preheated Oven.
- Bake the Bread cups at 180deg C for 8 - 10 Min.
- Remove from muffin tray and garnish with Chili Flakes and some Oregano.
- Serve hot with Tomato ketchup.
Recipe Notes
- Add Veggies as per your choice and availability.
- Use sides of Bread to make Bread Crumbs.
- Can add Pizza Sauce into the cup before baking.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 213kcal | Carbohydrates: 25g | Protein: 10g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 21mg | Sodium: 586mg | Potassium: 186mg | Fiber: 3g | Sugar: 4g | Vitamin A: 582IU | Vitamin C: 26mg | Calcium: 232mg | Iron: 2mg
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