Cheese & Capsicum Parathas
About Cheese & Capsicum Parathas
Parathas are probably our favourite breakfast and this is a fusion between the east and west.
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Recipe Time & More
Ingredients
- 1/2 cup Stuffing (or cheese grated cheese)
- 1 / Bell Peppers (green, yellow,red- cup chopped)
- 2 Green Chillies (chopped)
- 1/4 tsp red chili powder (th)
- 1/4 tsp Cumin Seeds (th)
- 1-2 tsp Salt (or as per taste)
- 1 cup Dough (or maida maida)
- 1-2 tsp Salt (or as per taste)
- Oil
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Instructions
- Make a soft dough using maida, salt and oil. Rest it for 10-20 minutes.
- Mix salt with the chopped bell peppers and leaf aside for 5 minutes, they would leave water so squeeze out the excess water and mix rest of the Ingredients mentioned under stuffing.
- Now divide the dough into roundels and stuff them with the bell pepper mix and roll them like we roll stuffed parathas.
- Roast and fry them with oil
Tried this recipe?Mention @plattershare or tag #plattershare!
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Sreemoyee Bhattacharjee
Articles: 1034 Comments
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Looks so yummy! Excited to make it.
Such a great recipe! Can’t wait to try it.
This is awesome! Can’t wait to cook it.
This looks so good! Can’t wait to cook it.