Pizza Hut Style Cheesy Bites Pizza

4.60 from 5 votes

About Pizza Hut Style Cheesy Bites Pizza

This is my new innovation in pizza, where I have made a very delicious and stunning Pizza Hut-style 'Cheesy Bites' pizza.
With every bite, you'll get cheesy cubes in your mouth! Look at this beauty after creation—it's delicious too! I have also presented a Jain version here.
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Recipe Time & More

Prep Time40 minutes
Cook Time30 minutes
Total Time1 hour 10 minutes
Served AsDinner
Recipe TasteSaltyTangy
Calories 798 kcal
Servings 2

Ingredients
 

To Make Pizza Dough

To Make Pizza Sauce

Toppings

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Instructions
 

How to make pizza dough

  • In a small bowl, add dry yeast, sugar and 3 tbsp lukewarm water and keep aside.
  • In another mixing large bowl, add all purpose flour, oil and salt.
  • Once yeast is getting raised, pour that into the flour mixture and knead the dough.
  • Add more lukewarm water and knead some more. Make a soft dough.
  • Now put the dough in an oil greased bowl and rest it for 3 hours under warm place until it is double in size.

How to make pizza sauce

  • In a pan add chopped tomato, salt, ketchup, sugar, oregano and chilli flakes.
  • Let it cook for 10 minutes until all the tomato puree gets dried enough.

How to proceed

  • Once the dough rises, double in size. Tap it and roll it out using a rolling pin. Roll it to make a 12 inch pizza base.
  • Rub olive oil on your baking plate to avoid any sticking. Keep the base in that plate. Now stretch it outwards from the edges on the plate.
  • Keep the cheese cubes on the perimeter. Cut the each cheese cubes into 3 rectangle cubes and put each of them on perimeter.
  • Now roll the extended base back and press it gently. Cut on 2 inch gaps along the whole perimeter. Pull each piece and fold it by 90 degrees.
  • Now apply the pizza sauce and arrange all the toppings.
  • Sprinkle mozzarella cheese on top and bake it on 200 degrees in preheated oven for 10 to 15 minutes. Sprinkle oregano and chilli flakes as per your taste.
  • So your delicious Cheesy Bites Pizza is ready to serve! Serve it in dinner party, the guests would love it!

Recipe Notes

Alternative Ingredients and Substitutions

  • Gluten-Free Version: Use a gluten-free flour blend for the dough.
  • Vegan Version: Replace cheese with dairy-free alternatives like cashew cheese or vegan mozzarella.
  • Healthier Option: Use whole wheat flour and reduce cheese quantity.

Storage and Reheating Instructions

  • To Store: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
  • To Reheat: Warm in an oven at 180°C (350°F) for 5-7 minutes or in a microwave for 30 seconds.

Troubleshooting Tips

  • Dough Not Rising? Ensure the yeast is active (it should foam when mixed with warm water and sugar).
  • Soggy Crust? Try pre-baking the crust for 5 minutes before adding toppings.
  • Cheese Leaking Out? Make sure to seal the cheesy bites properly before baking.

Serving Suggestions

  • Pair with a fresh green salad, garlic bread, or cheesy dip.
  • Enjoy with a chilled soft drink, lemonade, or a light red wine.

Customization Ideas

  • For a Spicy Twist: Add red pepper flakes or jalapeños.
  • For a Gourmet Touch: Drizzle with truffle oil or add fresh basil before serving.
  • For Kids: Use fun shapes or mini pizzas with different toppings.

The Story Behind Cheesy Bites Pizza

Inspired by Pizza Hut's famous creation, the Cheesy Bites Pizza offers a delightful mix of gooey cheese and crispy crust in every bite.
Originally introduced as a limited-edition item, it quickly became a fan favorite, proving that extra cheese is always a good idea!
Also See:
Tried this recipe?Mention @plattershare or tag #plattershare!
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Please appreciate the author by voting!

4.60 from 5 votes

Recipe Nutrition

Calories: 798kcal | Carbohydrates: 119g | Protein: 29g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.03g | Cholesterol: 47mg | Sodium: 3027mg | Potassium: 846mg | Fiber: 8g | Sugar: 16g | Vitamin A: 2771IU | Vitamin C: 35mg | Calcium: 407mg | Iron: 8mg

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Dhara Shah
Dhara Shah
Articles: 22

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4.60 from 5 votes

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