Cheesey Potato
About Cheesey Potato
The skinned potatoes are loaded with disease fighting nutrients and weight friendly fibre. Potato is good source of B6, it is free from fat, sodium and cholesterol. By incorporating potato skins into your diet, you will get more healthy meals from each potato.
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Recipe Time & More
Ingredients
- 2 Potatoes (big sized)
- 1/4 cup grated carrot
- 1/4 cup Grated Beetroot
- 1/4 cup Cabbage (grated)
- 2 tsp Mixed Herbs
- 1 tsp Basil (dried)
- 1 tsp Garlic (chopped)
- 1/2 tsp Ginger Powder
- 1 tbsp Butter
- 1/2 cup Mozzarella (grated)
- 1-2 tsp Salt (or as per taste)
- leaves Mint
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Instructions
- Take big sized potato, rub with butter and bake in oven at 170 degree Celsius for 15 minutes.
- Don't peel off skin, cut vertically into 2 pieces. Scoop the potatoes evenly make a hole like a bowl.
- Take a frying pan add I tbsp butter, chopped garlic, chopped carrot, chopped beetroot and chopped cabbage. Stir fry with a high flame. Add salt as per taste.
- Add ginger powder, paprika and stir again. Fill potato bowl with cooked vegetables. Cover with mozzarella cheese.
- Bake in a preheated oven for 5 minutes. Sprinkle with dried basil. Serve hot skinned potato, will soft and melt into the mouth. Garnish with mint leaves. That is the beauty of skinned potato.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Geeta Biswas
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Wow, this looks fantastic!
This looks divine! Can’t wait to make it.
Such an enticing dish! Thanks for the recipe.