Cheesy Leftover Rice Balls

Name: Cheesy Leftover Rice Balls
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cup Rice (leftover ); 4 tbsp Cheese (grated parmesan); 1 leaves Coriander (or parsley); 1 tsp Black pepper; 2 Green Chillies (chopped); 1-2 tsp Salt (or as per taste); 1-2 tbsp Oil (for frying); 2 tbsp Corn Flour; 100 gm Breadcrumbs; 1 cup Peas (boiled)

Culinary Stories
14 Aug, 2024

Cheesy Leftover Rice Balls - Plattershare - Recipes, food stories and food lovers

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3.34 from 3 votes

Indian

About Cheesy Leftover Rice Balls

Transform your leftover rice into mouthwatering cheesy rice balls. This easy-to-make recipe offers a crispy exterior with a gooey cheese center—perfect as a snack or appetizer.

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Recipe Time & More

Prep Time5 minutes mins

Cook Time10 minutes mins

Total Time15 minutes mins

Served AsSnacks

Recipe TasteSalty

Calories 581 kcal

Servings 4

Cook Mode(keep my screen on)

Ingredients

▢ 2 cup Rice (leftover )
▢ 4 tbsp Cheese (grated parmesan)
▢ 1 leaves Coriander (or parsley)
▢ 1 tsp Black pepper
▢ 2 Green Chillies (chopped)
▢ 1-2 tsp Salt (or as per taste)
▢ 1-2 tbsp Oil (for frying)
▢ 2 tbsp Corn Flour
▢ 100 gm Breadcrumbs
▢ 1 cup Peas (boiled)

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Instructions

▢
In a medium bowl, whisk cheese, parsley, pepper and 1 teaspoon salt. Cover and chill. Mash leftover rice, add into the cheesy mixture. Add boiled peas. Allow rice mixture to cool for 1 hour.
▢
Make a thin paste of cornflour. If yop eat egg then use eggs. Pour breadcrumbs into a pile on one end of a cutting board.
▢
Dampen hands and roll rice mixture into 2.5cm balls, then dip in cornflour and coat each one with breadcrumbs. (Add one small piece of cheese and then make balls if you like)
▢
In a small, deep frying pan, heat olive oil. Fry rice balls approx. 6 at a time, turning often to ensure even browning. Drain on kitchen paper and serve warm.

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3.34 from 3 votes

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3 Comments

Jayna Talreja

May 4, 2022 / 9:06 pm Log in to Reply

Perfect dish! Can’t waitÂ toÂ cookÂ it.
Shally Rastogi

January 30, 2019 / 11:41 pm Log in to Reply

What a delicious idea! Thanks for sharing.
Yogender Kumar

October 25, 2018 / 11:33 am Log in to Reply

This looks so appealing! Thanks for sharing.