Chicken And Apple Pie With Mashed Potato Lettuce Topping

Name: Chicken And Apple Pie With Mashed Potato Lettuce Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 150 gm Chicken (boneless cut into); 2 tbsp Oil; 1 Onion (thinly sliced); 1 Carrot (thinly sliced); 1 cup Chicken Stock (or water or water); 1 Apple (thick sliced); 1 cup Apple Juice; 1/2 tsp Fennel Seeds; 1 tsp Mustard Paste; 1 tbsp Corn Flour; 1-2 tsp Salt (or as per taste); 1/2 tbsp Chilli flakes; Pepper Powder (for taste); 1 large Topping (or potato for potato big peeled and cut into); 3 leaves Lettuce (green); 3 tbsp Milk; 2 tbsp Butter; 1-2 tsp Salt (or as per taste); to Pepper Powder (taste)

Akum Raj Jamir
8 May, 2024

Chicken And Apple Pie With Mashed Potato Lettuce Topping - Plattershare - Recipes, food stories and food lovers

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4.25 from 4 votes

Breakfast Brunch

About Chicken And Apple Pie With Mashed Potato Lettuce Topping

A pie without crust made in microwave oven. Used mashed potato and Lettuce Topping in place of crust. Power pack dish with full of goodness.

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Recipe Time & More

Prep Time15 minutes mins

Cook Time30 minutes mins

Total Time45 minutes mins

Served AsBreakfast Brunch

Recipe TasteSalty

Servings 2

Cook Mode(keep my screen on)

Ingredients

▢ 150 gm Chicken (boneless cut into)
▢ 2 tbsp Oil
▢ 1 Onion (thinly sliced)
▢ 1 Carrot (thinly sliced)
▢ 1 cup Chicken Stock (or water or water)
▢ 1 Apple (thick sliced)
▢ 1 cup Apple Juice
▢ 1/2 tsp Fennel Seeds
▢ 1 tsp Mustard Paste
▢ 1 tbsp Corn Flour
▢ 1-2 tsp Salt (or as per taste)
▢ 1/2 tbsp Chilli flakes
▢ Pepper Powder (for taste)
▢ 1 large Topping (or potato for potato big peeled and cut into)
▢ 3 leaves Lettuce (green)
▢ 3 tbsp Milk
▢ 2 tbsp Butter
▢ 1-2 tsp Salt (or as per taste)
▢ to Pepper Powder (taste)

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Instructions

▢
Heat oil in a pan. Add the onion and saute on low medium heat till the onion turns soft.
▢
Add the chicken and cook on medium heat till the chicken is no longer pink in colour which might take around 5 mins.
▢
Add the apple and Carrot and saute for a min.
▢
Add the chicken stock, apple juice, mustard paste and the fennel seeds. Cover the pan and cook for around 10-15 mins.
▢
Meanwhile pressure cook the potatoes for 2-3 whistles and let the pressure release by itself.
▢
Now drain the potato and mash it well.
▢
Add milk, green lettuce, butter, chilly flakes, salt and pepper for taste and mix well.
▢
Next take out the chicken, apple and the carrots from the pan and layer it in a microwave safe pan or bowl. Set aside.
▢
Next mix the Cornflour with little water and pour it in the pan and bring it to boil stirring continuously to avoid forming lumps.
▢
Cook till it thickens. Now pour this over the chicken.
▢
Next layer the mashed potato Topping over the chicken, spread it all over covering the chicken nicely.
▢
Now microwave on high for 5-7 mins. Keep an eye from 4 mins onwards.
▢
Serve hot with rice or any bread of your choice.

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Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

Articles: 153

4 Comments

Maheep Mihir

July 2, 2021 / 6:10 am Log in to Reply

Looks incredible! Thanks for the details.
awantika singhania

April 29, 2017 / 8:20 am Log in to Reply

Absolutely scrumptious! Thanks for the recipe.
Jessy Saha

November 23, 2016 / 3:44 pm Log in to Reply

This looks delightful! Thanks for the recipe.
Dale-Kurt Murray

January 13, 2016 / 10:48 am Log in to Reply

What a delightful recipe! Thanks for sharing.