Chicken Legs & Mushroom Cooked In Balsamic Vinegar
About Chicken Legs & Mushroom Cooked In Balsamic Vinegar
A quick economical meal which never fails to impress the picky palates. The balsamic vinegar is that miracle liquid which can wash away fats and smell from any kind of meat giving it a nice sweet fragrance. Serve with some steamed veggies and mashed potatoes. Your meal is ready in a jiffy.
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Recipe Time & More
Ingredients
- 1-2 Chicken Thighs (of Leg pieces)
- 5-7 Mushroom (cut into half)
- 3 tbsp balsamic vinegar
- 2 tbsp honey
- Salt (to taste)
- Sugar (to taste)
- 1 teaspoon Rosemary (Fresh or Dried )
- 7-8 cloves Garlic (chopped)
- 1 teaspoon soy sauce
- 1 teaspoon Pepper (Freshly Ground )
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Instructions
- Make deep cuts in the meat.
- Marinate with rest of ingredients
- Keep it refrigerated for 2 hours
- Bake in a pre-heated oven at 220 degree centigrade for 12 to 15 minutes.
- Make sure you check your meat when getting baked inside oven to prevent from burning
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 120kcal | Carbohydrates: 14g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 28mg | Sodium: 111mg | Potassium: 187mg | Fiber: 1g | Sugar: 11g | Vitamin A: 26IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg
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Soma Pradhan
Articles: 413 Comments
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Such a lovely dish! Thanks for sharing.
Looks so flavorful! Thanks for posting.
This is so tempting! Thank you.