Chicken rezala
About Chicken rezala
Chicken rezalaMost wanted recipe of Bengal. People of Bengal are crazy for rezala. In this recipe we try to avoid colourful ingredients. I used grated papaya, boiled onion, boiled garlic, white sesame, couscous, peanuts, cashew nuts, almond, ghee, whole garam masala etc. Let see how to make.
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Recipe Time & More
Ingredients
- 500 gm Chicken
- 2 tbsp Papaya (grated)
- 2 tbsp Garlic Paste (or onion paste)
- 2 tbsp cashews (or couscous)
- 2 tbsp Desi Ghee
- 2 tbsp Whole Garam Masala
- 1 tsp Kewra Water
- 1 tsp Rose Water
- Whole Red Chilli
- 1-2 tsp Salt (or as per taste)
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Instructions
- Boil the whole onion and garlic then make a paste.
- Marinate the chicken with grated papaya, boiled onion garlic paste and ginger paste. Rest the marinated chicken for 20 minutes.
- After 30 minutes take a pan add ghee, whole garam masala. Add marinated chicken stir for a minute. Add little water and boil until cook.
- Add salt, couscous and cashew nuts paste. Again boil.
- Take a ladle spoon heat ghee whole red chilli and cashew nuts. Sprinkle on the cooked rezala. Chicken rezala is ready to serve.
Recipe Video
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 493kcal | Carbohydrates: 12g | Protein: 26g | Fat: 38g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 128mg | Sodium: 1255mg | Potassium: 380mg | Fiber: 2g | Sugar: 2g | Vitamin A: 310IU | Vitamin C: 16mg | Calcium: 48mg | Iron: 2mg
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Geeta Biswas
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This is so tempting! Thank you.
What a flavorful dish! Thanks for sharing.
Such a great recipe! Can’t wait to try it.
Such a tasty dish! Thanks for the recipe.