Chili Garlic Tomato Chutney Recipe From Haryana

Name: Chili Garlic Tomato Chutney Recipe From Haryana
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 7 Whole red chilli (finely chopped or taste); 1 cup Tomato (finely chopped); 1/4 cup Garlic (finely chopped); 1/4 cup Onion (finely chopped); 8 leaves Curry (chopped); 1 leaves Coriander (chopped); 1 tbsp Cumin Powder; 1 / Asafoetida (heeng- teaspoon); 1/2 tsp Turmeric Powder; 1 tsp Dry Mango Powder (dry); 1 tsp Sugar; to Red Chili Powder (taste); 1-2 tsp Salt (or as per taste); 1 tbsp Mustard Oil

Pooja Bhushan
8 May, 2024

Chili Garlic Tomato Chutney Recipe From Haryana - Plattershare - Recipes, food stories and food lovers

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4 from 5 votes

North Indian

About Chili Garlic Tomato Chutney Recipe From Haryana

Chili Garlic tomato chutney from Haryana is a delicious chutney recipe enrich with the goodness of tomatoes, health benefits of Garlic and hotness of red chilies . Chili Garlic tomato chutney can be served as a side dish with main course or just have it with your favorite Indian bread. Though there are many variants of this delicious chutney here we are with simple Chili Garlic tomato chutney recipe.

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Recipe Time & More

Prep Time20 minutes mins

Cook Time20 minutes mins

Total Time40 minutes mins

Served AsBreakfast Dinner Lunch

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings 4

Cook Mode(keep my screen on)

Ingredients

▢ 7 Whole red chilli (finely chopped or taste)
▢ 1 cup Tomato (finely chopped)
▢ 1/4 cup Garlic (finely chopped)
▢ 1/4 cup Onion (finely chopped)
▢ 8 leaves Curry (chopped)
▢ 1 leaves Coriander (chopped)
▢ 1 tbsp Cumin Powder
▢ 1 / Asafoetida (heeng- teaspoon)
▢ 1/2 tsp Turmeric Powder
▢ 1 tsp Dry Mango Powder (dry)
▢ 1 tsp Sugar
▢ to Red Chili Powder (taste)
▢ 1-2 tsp Salt (or as per taste)
▢ 1 tbsp Mustard Oil

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Instructions

▢
Heat oil in a pan add Asafoetida, turmeric powder and chopped garlic, saute on medium flame till garlic get cooked and raw smell of it went off completely.
▢
Add chopped onions cook for couple of minutes, till onion become translucent and turn little brown.
▢
Add chopped tomatoes, chopped dry red chilies, cumin powder and curry leaves, saute for 4 to 5 minutes till the tomatoes cooked properly and start leaving oil.
▢
Add chopped coriander leaves, sugar, salt, red chili powder and dry mango powder, saute for couple of minutes till the spices get cooked. Add 1/4 cup water cover the pan cook on low flame for 4 to 5 minutes.
▢
Once the spices get cooked and start leaving oil, switch off the flame and let it cool. Serve delicious Chili Garlic chutney with your favorite bread. You can also grind it to get fine consistency but I like it little bit chunky.

Recipe Notes

To cut down the heat, remove the seeds of the red chilies or use in less quantity. You can also use Kashmiri Lal Mirch which is less spicy and gice nice red color to the chutney.

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Pooja Bhushan

Articles: 24

4 Comments

Monty Rastogi

August 20, 2023 / 9:03 am Log in to Reply

This looks divine! Can’t wait to make it.
Vivek Kesarwani

November 8, 2018 / 7:09 pm Log in to Reply

What a delicious idea! Thanks for sharing.
Kirti Misra

September 12, 2017 / 12:00 am Log in to Reply

My mouth started watering after seeing the picture itself.
Himanshu Agarwal

July 7, 2015 / 9:31 am Log in to Reply

Looks so good! Can’t wait to try it.