Vegetarian

Chili Paneer

Name: Chili Paneer
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 Onions (roughly cut in square shape big sized); 3 Tomato (roughly chopped medium sized); 2 Capsicum (roughly cut in square shape medium sized); 200 gm Paneer (cut in big square cubes); 2 tbsp Tomato Ketchup; 2 tbsp Garlic Sauce (or chili chili); 1 tsp Cumin Seed; 1/2 pod Garlic (finely chopped); 1 to 2 Green Chillies (chopped); 1/2 tsp Sugar; 1 tsp Red Chili Powder (optional); 1-2 tsp Salt (or as per taste); 1/2 tsp Black Pepper Powder; 1 tsp Dry Mango Powder (you can use vinegar also dry); 1/2 tsp Turmeric Powder; 1 cup Coriander (for flavor); 2 tbsp Refined Oil

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