Chili Paneer Gravy
About Chili Paneer Gravy
To me, paneer recipes give indulge taste. This chilli paneer gravy is an awesome combo for chappathi or naan. A mash up of paneer,onions, tomatoes, and spices taste wonderful.It takes very less time to prepare. I soaked paneer in hot water for some time before cooking. Which tastes very soft and exotic .Now off to the recipe
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Recipe Time & More
Ingredients
- 200 gm Paneer (cubed â )
- 1 Onions (roughly chopped big â)
- 2 Tomato (roughly chopped â)
- 1 tbsp Ginger Garlic Paste (â)
- 1 tbsp Chilli Powder (â)
- 1 tbsp Garam Masala (â)
- 1/2 tsp Turmeric (â)
- 1 tsp Sugar (â)
- cup Milk (â â¾)
- 1-2 tsp Salt (or as per taste)
- 2 tbsp Butter (â)
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Instructions
- Slice the paneer into cubes and place it in warm water until we use.
- Grind big onions and tomatoes separately and keep aside.
- Heat the kadai, add 1 tbsp of butter, once it melts add 1tbsp of oil. Now add grinded onion and ginger garlic paste. Saute till the raw smell leaves.
- Then add the tomato puree, sauté till the oil separates. After that add red chilli powder, garam masala and turmeric.Give a quick stir.
- Then add ¾ cup of water, salt and sugar. Allow it to boil for some time. Once it comes to semi gravy consistency, add the paneer cubes, allow it to boil for 3 mins.
- Finally add milk,give a quick stir and switch off after one boil. Garnish with coriander leaves.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Ranjani Raj
Articles: 295 Comments
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Absolutely wonderful! Can’t wait to make it.
Such a perfect dish! Thank you.
Perfect dish! Can’t wait to cook it.
This is a fantastic recipe! Thanks for sharing.
Wow, this looks fantastic!