Chinese Bhel
About Chinese Bhel
Crispy noodles tossed with fresh veggies and a hot garlic sauce. This recipe takes even Indo-Chinese cuisine to a whole new level.
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Recipe Time & More
Ingredients
- 3 cup Noodles (fried)
- 1 tbsp Oil
- 2 tsp Garlic (finely chopped)
- 1/4 cup Spring Onions (finely chopped)
- 1/2 cup Capsicum (thinly sliced)
- 1/2 cup Carrot (juliennes)
- 1 cup Cabbage (shredded)
- 1/4 cup Sauce (schezuan)
- 1/4 cup Tomato Ketchup
- 1-2 tsp Salt (or as per taste)
- Garnishing (for)
- 2 tbsp Spring Onion (greens leafy finely chopped)
- Cabbage (some shredded)
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Instructions
- Heat the oil in a broad non-stick pan or a wok, add the garlic and saute on a high flame for a few seconds.
- Add the spring onions whites and greens, capsicum, carrots and cabbage and sauté on a high flame for 30 seconds.
- Add the schezuan sauce, tomato ketchup and salt, mix well and cook on a high flame for a few seconds.
- Remove from the flame and transfer it into a deep bowl.
- Add the fried noodles and toss well. Switch off the flame.
- Serve Chinese Bhel immediately garnished with spring onion and shredded cabbage.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Saba Shaikh
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What a delightful recipe! Thanks for sharing.
This is so tempting! Can’t wait to cook it.
This is wonderful! Can’t wait to taste it.