Chinese Eggs And Tomato Omelette
About Chinese Eggs And Tomato Omelette
Chinese Tomato And Egg is chinese recipe in which we used tomatoes, eggs, spring onion and sauces. Basically Chinese don't use tomato in their recipes but yes there are few recipes in which tomatoes r used in Chinese recipes. Here I m sharing one from recipes.
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Recipe Time & More
Ingredients
- 4 Eggs
- 4 Tomato (cut into 8 pieces medium size)
- 2 White Onion (spring sliced)
- 1 tsp Ginger And Garlic (finely chopped)
- 2 tbsp Spring Onion (chopped green part)
- 3 Green Chillies (roughly chopped)
- 1-2 tsp Salt (or as per taste)
- 1 tsp Soy Sauce (dark)
- 1/2 tsp Vinegar
- 4 tbsp Oil
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Instructions
- Heat 1 tablespoon cooking oil in deep wok. Add tomatoes and saute, cover the lid and cook it for 5minutes on low flame till it get little soft. Transfer it to a plate.
- Take eggs in bowl, add salt in it n mix it well.
- Now heat 3tablespoons cooking oil in same wok. Add Ginger garlic n saute for 30sec on high flame.
- Add spring white onion and green chillies in it and saute till it get transculent.
- Add soy sauce, vinegar little bit salt (remember Salt already added in beaten egg).
- Add beaten egg n cook till done but keep sauteing continuously.
- Add cooked tomatoes, spring onion and just mix it gently. Transfer it to a plate.
- Serve hot this Chinese Tomato And Egg with tomato ketchup or red chilli sauce.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Saba Shaikh
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Looks so delicious! Thanks for the recipe.
This is amazing! Excited to make it.
What a flavorful dish! Thanks for sharing.
Wow, this looks fantastic!